Frequently
Asked
Questions
Production Leadtime and Cut Off Time
Our catering requires a minimum of one full business day's production time and our daily cutoff time is 4pm. So for example if you ordered before 4pm Monday the food would be able to be collected or delivered Wednesday.
For a weekend pickup or delivery the cutoff is 4pm Thursday.
We will contact you to confirm delivery or pickup information and time.
Food to Pickup
You are welcome to order your food and pick it up at an agreed time, heated and ready to serve.
You can also arrange for the food to be packaged unheated for you to heat at your convenience.
There is no minimum order amount.
Please note that there will still be a production time requirement - see information above.
Weekdays Delivery
Minimum order for value for delivery is $120 and delivery is free to Adelaide Metro area Monday to Friday between 10am and 4pm.
Weeknights or Weekend Delivery
All deliveries require a minimum spend of $120.
Evening and weekend deliveries have a fixed charge of $20 per delivery.
Deliveries on weekends are strictly by bookings only as we have limited spots available.
Dietary Requirements
Please advise of any dietary requirements at the time of ordering.
We are happy to accommodate requirements such as gluten free, dairy free, vegan.